Since its opening, our Gelateria has become a much loved favourite with children, locals, Southgate diners and theatre goers alike.
In a total of 7 categories at the 2008 Sydney royal show. Tutto Bene won 5 silver and 1 gold medal for its Gelato.
An ever changing array of seasonal unique flavours such as William pear, dark grape and chestnut. Italian classics like tira mi su, blood orange and lemoncello become irresistible when coupled with our distinctive presentation.
Our goal has been to combine fresh natural produce, traditional artisan techniques with modern equipment to bring authentic in-house produced Gelati to Melbourne.

Awarded Top 10 Gelateria in Australia by Gourmet Traveler Feb 2005.
Simon Humble studied the art of gelato in Italy.