2 course menu - October 2008
$65 per head
Choose between Antipasti/Second Piatti or Secondi Piatti/Dolci

Antipasti
A seasonal selection of cured meat, Vegetable and seafood served in traditional Italian style.....

Secondi Piatti
Pesce del giorno
The fresh fish of the day
Pollo ripiene con lenticche e polenta al forno
Roasted filled leg of organic chicken on Victorian lentils and baked polenta
Anatra arrosto al marsala
Boneless crisp roasted duckling with sicilian marsala scented broth and amarena cherries
Capretto in vino rosso
Slow cooked baby goat in red wine with onions and pancetta   
Risotto granchio, pomodoro e peperoncino
Blue swimmer crab risotto with tomato and chilli
Risotto Suga Della Nonna e rosmarino
Scented rosemary and parmigiano under slow cooked traditional lamb and tomato passata puree
Risotto bietola e cannelini con peperoncino
Sauté silver beet with cannelini beans and a hint of chilli
Risotto Al Presidente
Risotto of a unique combination of 3 year old Parmesan and balsamic vinegar produced from a 1912 mother must, created for the Italian Presidant

Contorni
Patate all’Italiana
Roasted potatoes with garlic and aromatic herbs
Ruchetta
Wild rocket with extra virgin olive oil, sea salt, lemon and Parmigiano

Dolci
Sformato di Gelato
Layer's of our artisan produced authentic Italian gelato encased in marashino liquor soaked sponge and amarena cherries
Pannacotta con frutta cotta
Vanilla cream with poached seasonal fruit
Torrone Semifreddo con miele e mora
Nougat Semifreddo with candied fruit and pistachio drizzled with chestnut honey and blackberry puree
Cioccolatto turbinio
A swirl of marscapone and delicate chocolate mousse with Amaretti biscuit and raspberry puree

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