Valentines Day 2010
Treat your loved one this year with a feast of three courses. Including antipasto, choice of sumptuous main course and summer dessert. All inclusive with a bottle of house sparkling - French dry Secco or Victorian sweet Dolce. Soft drinks and mineral water.

Price: $90 per person
When: 14th February 2010 @ 8.00pm

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Cancellations: 100% refund if booking is cancelled before 4th Feb, 50% refund if cancelled between 4th Feb - 12th Feb. no refunds will be given if cancelled after the 12th Feb.
Note: A La Carte menu is available (reduced menu) prior to 8.00pm, with 10% surcharge on food and beverage. Seeting must be vacated by 8pm.